Kofta with Beef and Tomato Sauce

Method

1. In a bowl, mix beef, breadcrumbs, egg, onion, cumin, and paprika. Form into meatballs.
2. In a pan, cook meatballs until browned on all sides. Remove and set aside.
3. Add tomatoes, tomato paste, and salt to the pan. Simmer for 10 minutes.
4. Return meatballs to the pan, simmer for 15 minutes, stirring occasionally.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.