Kongguksu-jeon-jeon-jeon Triple Pan Fried Cold Soy Milk Noodle Soup

Method

1. Heat a pan over medium heat and cook pork belly until crispy, set aside.
2. In another pan, sauté kimchi and mushrooms until softened, add soy sauce and gochujang.
3. In a third pan, fry tofu and green onions until golden, set aside.
4. Combine all fried ingredients with cold soy milk noodles and soy milk in a bowl, mix well.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.