Nepalese
Kothimbi Vada
Deep-fried fritters made from potatoes and spices.
25 minutes4 servings
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Ingredients
Method
- Mix grated potatoes, besan, cumin, chili, turmeric, salt, and water to form a thick batter.
- Heat oil in a pan. Drop spoonfuls of batter into the oil and fry until golden brown.
- Drain on paper towels. Serve with chutney or sauce.
- Repeat until all batter is used.