Nepalese

Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup cauliflower florets; 1/2 cup gram flour; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp chili powder; 1/2 cup water; 1 tbsp oil; For chutney: 1 cup coriander leaves, 1 green chili, 1 tbsp lemon juice, 1 tbsp oil

A crispy, spiced cauliflower fritter made with gram flour and served with a tangy chutney.

25 minutes4 servings

Method

Blend cauliflower, gram flour, cumin, coriander, turmeric, garam masala, chili, and water into a batter.
Heat oil in a pan, drop spoonfuls of batter and fry until golden brown.
Prepare chutney by blending coriander, chili, lemon, and oil.
Serve vadi with chutney.

Snacks Vegetarian Sides

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