Hungarian · Hungary
Krumplipüré (Mashed Potatoes)
Creamy mashed potatoes made with butter, milk, and a touch of garlic.
30 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to pot, add butter, milk, garlic, salt, and pepper.
- Mash until smooth, adding more milk if needed for desired consistency.
- Serve warm.