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Krushevo Style Pljeskavica with Side Dishes

Name: Krushevo Style Pljeskavica with Side Dishes
Total time: 40 min
Yield: 4 servings
Cuisine: North Macedonian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/4 lb bacon, chopped; 1/2 cup mozzarella cheese, grated; Salt and pepper to taste; Potatoes, sliced; Rice, cooked; Tomato and cucumber for garnish

A traditional North Macedonian pljeskavica made with a blend of ground meat, bacon, and cheese, served with a side of potatoes and rice, a specialty from Krushevo.

40 minutes4 servings

Method

Combine ground beef, pork, bacon, and mozzarella in a bowl.
Season with salt and pepper, then shape into patties.
Cook the patties on a grill or in a skillet until done.
Serve with sliced potatoes, cooked rice, and a fresh tomato and cucumber garnish.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Pljeskavica Macedonian Meat Patty Gourmet North Macedonia recipes

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