Indonesian · Indonesia

Kue Cakwe with Fried Dough Sticks and Palm Sugar

Name: Kue Cakwe with Fried Dough Sticks and Palm Sugar
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 200g wheat flour; 1/2 tsp salt; 1/2 cup warm water; 1/4 tsp yeast; 1 tbsp oil; palm sugar; oil for frying

Indonesian snack featuring fried dough sticks served with palm sugar for a sweet contrast.

25 minutes5 servings

Method

Mix flour, salt, yeast, and water to form a soft dough.
Knead and let rise for 30 minutes.
Roll into thin strips, cut into pieces, and deep-fry until golden.
Serve with palm sugar for dipping.

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