Indonesian · Indonesia

Kue Lekker with Fried Dough

Name: Kue Lekker with Fried Dough
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups wheat flour; 1/2 cup water; 1/2 tsp salt; 1/4 cup oil; 1/2 cup grated coconut; 1/4 cup palm sugar; 1/2 tsp cinnamon; oil for frying

Crispy fried dough with a sweet and savory filling.

25 minutes6 servings

Method

Mix flour, water, salt, and oil to form a dough.
Knead, let rest 10 minutes, then roll into thin sheets.
Cut into squares, add coconut-sugar-cinnamon filling, and fold.
Fry until golden and crispy, drain on paper towels.

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