Indonesian · Indonesia

Kue Onde-Onde with Fried Dough Balls

Name: Kue Onde-Onde with Fried Dough Balls
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 1 cup coconut milk; 1/2 cup palm sugar; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 cup water; 1 tbsp oil; oil for frying

Sweet glutinous rice balls filled with palm sugar and served with fried dough.

30 minutes8 servings

Method

Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
Knead until smooth, shape into small balls, and cook in boiling water until they float.
Fill each ball with palm sugar, then fry until golden.
Serve with fried dough balls.

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