Kue Semar Mendem with Glutinous Rice Cakes

Method

1. Mix glutinous rice flour, coconut milk, water, and oil to form a dough.
2. Knead until smooth, then shape into small balls.
3. In a separate bowl, mix palm sugar, grated coconut, and salt.
4. Fill each ball with the coconut mixture, then steam for 15 minutes.