Indonesian · Indonesia

Kue Semprong Renyah with Crispy Wafers

Name: Kue Semprong Renyah with Crispy Wafers
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups wheat flour; 1/2 cup sugar; 1/2 cup water; 1/2 tsp salt; 1/4 cup oil; 1/2 cup grated coconut; 1/2 tsp cinnamon; 1/2 tsp nutmeg; oil for frying

Crispy wafers with a sweet and savory filling of spiced coconut.

25 minutes10 servings

Method

Mix flour, sugar, water, salt, and oil to form a dough.
Knead, let rest 10 minutes, then roll into thin sheets.
Cut into small squares, add coconut-cinnamon filling, and fold.
Fry until golden and crispy, drain on paper towels.

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