Malaysian · Malaysia

Kueh Dadar with Coconut

Name: Kueh Dadar with Coconut
Total time: 20 min
Yield: 8 servings
Cuisine: Malaysian
Ingredients: 100g glutinous rice flour; 50g rice flour; 100ml coconut milk; 50ml water; 1 tsp salt; 100g grated coconut; 1 tsp vanilla extract

A green coconut milk-filled pastry wrapped in pandan leaves.

20 minutes8 servings

Method

Mix glutinous rice flour, rice flour, salt, and water. Let rest for 10 minutes.
Add coconut milk, vanilla, and grated coconut. Mix well.
Wrap dough in pandan leaves and steam for 15 minutes.
Serve warm.

Desserts Vegetarian Malaysia recipes

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