Malaysian · Malaysia
Kuih Koci with Pandan
A Malaysian steamed cake with pandan flavor, soft and fragrant, served as a snack or dessert.
30 minutes6 servings
Ingredients
Method
- Mix glutinous rice flour, sugar, salt, and baking powder.
- Add coconut milk, water, and pandan extract, stir until smooth.
- Pour into a greased steamer dish, cover with parchment paper.
- Steam over boiling water for 20 minutes, let cool before serving.