Malaysian · Malaysia

Kuih Putu Piring

Name: Kuih Putu Piring
Total time: 15 min
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 150g rice flour; 50g cornstarch; 100ml coconut milk; 50ml water; 1 tsp salt; 1 tbsp sugar; 1 tsp vanilla extract

A steamed rice flour cake with a soft texture.

15 minutes6 servings

Method

Mix rice flour, cornstarch, salt, and sugar in a bowl.
Add coconut milk, water, and vanilla. Stir until smooth.
Pour into molds and steam for 10 minutes.
Let cool and serve.

Desserts Vegetarian Malaysia recipes

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