Japanese regional · Japan

Kumamoto Aka Karai Chicken and Rice Bowl

Name: Kumamoto Aka Karai Chicken and Rice Bowl
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 400g chicken thighs; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp chili paste; 1 tbsp sugar; 1 cup cooked rice; 1 green onion; 1 clove garlic

Spicy chicken with a tangy sauce served over steamed rice.

25 minutes2 servings

Method

Heat oil in a pan and brown chicken thighs.
Add soy sauce, rice wine, chili paste, and sugar.
Simmer 10 minutes, then add garlic and green onion.
Serve over rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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