Kumro Patay Shaak

Method

1. Peel and cut potatoes into cubes. Boil in water until tender, then drain.
2. Heat mustard oil in a pan and add cumin seeds. Sauté onions until soft.
3. Add tomatoes and cook until softened. Add turmeric, chili powder, and salt.
4. Add boiled potatoes and cook for 5-7 minutes until flavors meld.