Singaporean · Singapore

Kway Chap

Name: Kway Chap
Total time: 35 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g pork belly; 1 cup broth; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp pepper

A noodle dish with braised pork and a rich broth.

35 minutes2 servings

Method

Cook noodles and set aside.
Braise pork in broth with soy sauce, oyster sauce, sugar, and pepper.
Simmer 20 minutes until tender.
Mix with noodles and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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