Turkish · Turkey

Lahmacun with Tomato and Herb Topping

Name: Lahmacun with Tomato and Herb Topping
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 sheet of thin dough (approx. 30cm diameter); 2 medium tomatoes, diced; 1/4 cup chopped parsley; 1/4 cup chopped mint; 1/4 cup crumbled feta cheese; 1 tbsp olive oil; 1 tsp lemon juice; Salt to taste

Light Turkish flatbread topped with a fresh tomato and herb mixture

25 minutes4 servings

Method

In a bowl, mix tomatoes, parsley, mint, feta, olive oil, lemon juice, and salt
Spread the mixture evenly on the dough
Bake at 220°C (425°F) for 8-10 minutes
Remove from oven and let cool slightly
Cut into portions and serve

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