Afghan

Lakhchak-e-Kashmiri - Kashmiri-Style Fried Dough Fritters

Name: Lakhchak-e-Kashmiri - Kashmiri-Style Fried Dough Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp cumin; 1/4 tsp coriander; 1/4 tsp turmeric; 1/4 cup water; 2 cups vegetable oil for frying; 1 cup plain yogurt; 1 tbsp lemon juice; 1 tsp ground coriander; 1/2 tsp cayenne pepper

Crispy dough fritters with a spiced yogurt dip, perfect for snacking.

30 minutes4 servings

Method

In a bowl, mix flour, salt, baking powder, cumin, coriander, and turmeric.
Add water gradually to form a smooth batter. Let rest for 15 minutes.
Heat oil in a deep pan over medium heat. Drop spoonfuls of batter into oil.
Fry until golden brown, 2-3 minutes per side. Drain on paper towels.
In a separate bowl, mix yogurt, lemon juice, coriander, and cayenne for dip.

Snacks Vegetarian Sides

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