Malaysian · Malaysia
Laksa Johor
A rich coconut milk-based noodle soup with prawns and vegetables.
30 minutes4 servings
Ingredients
Method
- Soak noodles in warm water for 10 minutes, then drain.
- In a pot, sauté onion until soft.
- Add tamarind paste, soy sauce, coconut milk, and broth.
- Bring to a boil, add prawns, and cook for 5 minutes.
- Add noodles and serve.