Malaysian · Malaysia

Laksa Noodle Soup

Name: Laksa Noodle Soup
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 100g prawns, peeled; 100g tofu, cubed; 1 onion, sliced; 1 carrot, julienned; 1 cup bean sprouts; 1 tbsp laksa paste; 500ml coconut milk; 1 tbsp fish sauce; 100ml water; 1 lime, juiced; 2 spring onions, sliced

Spicy coconut-based noodle soup with prawns and vegetables.

30 minutes2 servings

Method

Soak noodles in hot water for 10 minutes. Drain and set aside.
In a pot, sauté onion until soft. Add laksa paste and cook 2 minutes.
Stir in coconut milk, fish sauce, water, and lime juice. Bring to a simmer.
Add prawns, tofu, carrot, and bean sprouts. Cook 5 minutes. Serve with noodles.

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