Singaporean · Singapore

Laksa Soup

Name: Laksa Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 cup rice noodles; 1/2 lb shrimp, peeled; 1/2 cup tofu, cubed; 1/2 cup coconut milk; 1/2 cup tamarind paste; 1/2 onion, chopped; 1/2 tbsp shrimp paste; 1/2 tsp chili paste

A spicy and creamy Malaysian noodle soup with shrimp, tofu, and coconut milk.

25 minutes4 servings

Method

Soak noodles in warm water for 10 minutes, then drain.
In a pot, sauté onion and shrimp paste until fragrant.
Add tamarind paste, coconut milk, and chili paste, then simmer.
Add shrimp and tofu, cook until shrimp is opaque.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Mains Seafood Singapore recipes

Read in another language

More Singaporean recipes →