Lamb Skewers with Rice and Vegetable Salad

Method

1. In a bowl, mix lamb with olive oil, garlic, lemon juice, oregano, and thyme. Marinate for 1 hour.
2. Preheat grill or skillet. Cook lamb skewers until browned and cooked through.
3. Cook rice according to package instructions.
4. Boil potatoes until tender, then drain.
5. In a separate bowl, mix cucumber, tomato, onion, feta, olive oil, vinegar, salt, and pepper for the salad.
6. Serve lamb with rice, potatoes, and salad.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.