Greek · Greece
Greek Pork Skewers with Herb Marinade and Pita
Grilled pork with pita, tzatziki, and vegetables
90 minutes4 servings
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Method
- Trim pork and cut into 2cm cubes
- In bowl, mix olive oil, lemon juice, garlic, oregano, thyme, red pepper flakes, salt, and pepper
- Add pork and marinate 2-4 hours
- Soak wooden skewers in water for 30 minutes
- Thread pork onto skewers
- Grill over medium heat 10-12 minutes
- Prepare tzatziki and cut vegetables
- Serve with pita, tzatziki, and vegetables
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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