Lamb with Pomegranate and Cumin

Method

1. Heat olive oil in a pan, add onions and garlic, sauté until golden.
2. Add lamb and brown on all sides.
3. Stir in cumin, salt, and pepper, then add pomegranate molasses, water, and tomato paste.
4. Simmer for 40 minutes until lamb is tender, check seasoning, and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.