Hungarian · Hungary

Lángos with Sour Cream and Cheese

Name: Lángos with Sour Cream and Cheese
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g flour; 1 egg; 150ml warm water; 1 tsp salt; 100g sour cream; 100g grated cheese; oil for frying

A classic Hungarian fried dough topped with sour cream and cheese

45 minutes4 servings

Method

Mix flour, egg, water, and salt to make a soft dough
Knead for 10 minutes, then let rest for 30 minutes
Roll into long ropes and cut into pieces
Fry in hot oil until golden brown
Top with sour cream and cheese before serving

Fried Dough Sour Cream Cheese Hungary recipes

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