Laotian Fried Tofu with Vegetables and Mushroom

Method

1. Cut tofu into cubes. Toss with soy sauce and cornstarch.
2. Heat oil in a pan, fry tofu until golden. Remove.
3. In the same pan, stir-fry onion, bell pepper, and mushrooms.
4. Add tofu back, mix with fish sauce and chili paste. Cook 3 minutes.