Laotian

Laotian Vegetable Spring Rolls

Name: Laotian Vegetable Spring Rolls
Total time: 20 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 8 spring roll wrappers; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1/2 cup bean sprouts; 1/4 cup chopped green onions; 1/4 cup rice flour; 1/4 cup water; 1/4 cup soy sauce; 1/4 cup rice vinegar

Crispy spring rolls filled with mixed vegetables and served with a dipping sauce.

20 minutes4 servings

Method

In a bowl, mix rice flour and water to make a paste.
Place a wrapper on a clean surface and add a small amount of vegetables.
Fold and roll tightly, sealing with the rice flour paste.
Fry in oil until golden and serve with soy sauce and vinegar.

Sides Snacks Vegetarian

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