Nepalese

Lapsi with Raisins

Name: Lapsi with Raisins
Total time: 20 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1/2 cup semolina; 2 cups milk; 1/2 cup water; 1/2 cup raisins; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp ghee; 1/2 cup chopped nuts

A traditional Nepalese porridge made from semolina, cooked with milk and sweetened with raisins.

20 minutes4 servings

Method

In a pot, combine semolina, milk, water, and cardamom, cook over low heat.
Stir constantly until thickened, then add raisins and sugar.
Cook for 10 minutes, then stir in ghee and nuts.
Serve warm.

Desserts Vegetarian Breakfast

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