Afghan
Lassi-e-Kashmiri - Kashmiri-Style Yogurt Drink
A refreshing yogurt drink flavored with cardamom, saffron, and sugar, typical of Kashmiri cuisine.
30 minutes4 servings
Ingredients
Method
- In a blender, combine yogurt, milk, sugar, cardamom, and saffron.
- Add water and blend until smooth.
- Chill in the refrigerator for 30 minutes.
- Serve cold with ice cubes.