Nepalese
Lassi with Jaggery
A refreshing yogurt drink sweetened with jaggery and spiced with cardamom.
20 minutes4 servings
Ingredients
Method
- In a blender, combine yogurt, jaggery, cardamom, and cinnamon.
- Add water and blend until smooth.
- Chill in the refrigerator for 30 minutes.
- Serve with ice cubes.