Latvian · Latvia
Latvian Ābolu Strūdele
Traditional Latvian apple strudel with a flaky pastry crust
60 minutes8 servings
Ingredients
Method
- Make a flaky pastry dough with flour, butter, eggs, and water
- Roll out the dough and cut into rectangles
- Fill with spiced apple mixture
- Roll the dough around the filling
- Bake at 180°C (350°F) for 25-30 minutes
- Allow to cool slightly before serving