French bistro · France

Lavender Lemon French Bistro Fruit Tart with Mixed Berries

Name: Lavender Lemon French Bistro Fruit Tart with Mixed Berries
Total time: 32 min
Yield: 6 servings
Cuisine: French bistro
Ingredients: 1 pre-made tart shell; 1 cup mixed berries (strawberries, blueberries, raspberries); 1/2 cup plain yogurt; 1 tablespoon honey; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1 teaspoon lemon zest; 1/2 teaspoon dried lavender

Delicate floral-lime balance

32 minutes6 servings

Lavender Lemon French Bistro Fruit Tart with Mixed Berries — Photo: Jeremy Keith · CC BY 2.0

Method

Mix lemon zest and lavender into the yogurt mixture before spreading on the tart.
Preheat oven to 375°F (190°C).
Arrange mixed berries in the tart shell.
Mix yogurt, honey, lemon zest, and salt in a bowl.
Spread yogurt mixture over the berries and bake for 15 minutes.

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