Lebanese

Lebanese-Style Chicken and Spinach Quiche

Name: Lebanese-Style Chicken and Spinach Quiche
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 pie crust (pre-baked); 2 cups cooked chicken (shredded); 1 cup spinach (chopped); 2 eggs; 1/2 cup milk; 1/4 cup cheese (grated); 1 tbsp olive oil

A savory quiche with chicken and spinach, inspired by Lebanese cuisine.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix eggs, milk, and olive oil.
Add chicken, spinach, and cheese to the crust.
Pour egg mixture over the top and bake for 25 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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