Lebanese

Lebanese-Style Fried Zucchini with Garlic and Parsley

Name: Lebanese-Style Fried Zucchini with Garlic and Parsley
Total time: 20 min
Yield: 3 servings
Cuisine: Lebanese
Ingredients: 2 zucchinis (sliced into sticks); 1/2 cup flour; 1 egg; 1/4 cup milk; 1 tbsp garlic (minced); 1/4 cup parsley (chopped); oil for frying; salt to taste

Crispy fried zucchini sticks topped with garlic, parsley, and a squeeze of lemon.

20 minutes3 servings

Method

In a bowl, mix flour, egg, milk, and salt to make a batter.
Dip zucchini sticks in the batter and fry in hot oil until golden.
In a small bowl, mix garlic, parsley, and a splash of lemon juice.
Serve zucchini with the garlic parsley sauce.

Sides Snacks Vegetarian

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