Lebanese-Style Fried Zucchini with Tahini Sauce

Method

1. In a bowl, mix flour, salt, and pepper.
2. Whisk together milk, egg, and olive oil.
3. Dip zucchini slices in the wet mixture, then coat with flour.
4. Heat oil in a skillet over medium heat, fry zucchini until golden brown.
5. In a small bowl, combine tahini, lemon juice, garlic, and water.
6. Serve zucchini with tahini sauce.