Lebanese

Lebanese-Style Roasted Carrots with Harissa

Name: Lebanese-Style Roasted Carrots with Harissa
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 6 medium carrots; 2 tbsp olive oil; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp paprika; 1/4 cup harissa paste; 1 tbsp lemon juice; salt to taste

Roasted carrots tossed with harissa, a popular Lebanese condiment.

35 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Toss carrots with olive oil, cumin, coriander, and paprika.
Roast for 25-30 minutes until tender.
Mix with harissa, lemon juice, and salt before serving.

Sides Vegetarian Mains

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