Leche Flan with Caramel Sauce

Method

1. In a saucepan, combine 1 cup sugar and 1/2 cup water. Cook over medium heat until sugar dissolves and turns amber. Pour into a 9-inch baking dish and set aside.
2. In a large bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla. Strain mixture through a fine sieve.
3. Pour the custard mixture into the prepared baking dish. Cover with aluminum foil.
4. Bake at 350°F (175°C) for 45-50 minutes until set. Let cool, then refrigerate for at least 2 hours before serving.