Filipino · Philippines
Leche Flan with Ube
A creamy Filipino custard infused with purple yam for a unique flavor and color.
60 minutes8 servings
Ingredients
Method
- Preheat oven to 350°F (175°C). Prepare a water bath by placing the flan mold in a larger pan.
- In a bowl, whisk eggs, condensed milk, evaporated milk, ube purée, and vanilla.
- In a saucepan, combine sugar and water. Cook until golden caramel forms. Pour into the flan mold.
- Pour the egg mixture into the mold. Bake for 45-50 minutes until set. Cool and refrigerate.