Irish · Ireland

Leek and Potato Soup with Croutons

Name: Leek and Potato Soup with Croutons
Total time: 25 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 leeks, white parts sliced; 2 medium potatoes, diced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1/2 cup milk; 2 tablespoons butter; Salt and pepper to taste; Croutons for topping

A creamy soup made with leeks, potatoes, and crunchy croutons.

25 minutes4 servings

Leek and Potato Soup with Croutons — Photo: Ewan Munro from London, UK · CC BY-SA 2.0

Method

In a pot, melt butter and sauté leeks and onion until soft.
Add potatoes and broth, bring to a boil, then simmer for 15 minutes.
Blend until smooth, stir in milk, and season with salt and pepper.
Serve with croutons on top.

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