Singaporean · Singapore

Lemon and Cilantro Singaporean Wonton Noodles

Name: Lemon and Cilantro Singaporean Wonton Noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g pork mince; 100g shrimp, peeled and deveined; 1 egg; 1 tablespoon soy sauce; 100g wheat noodles; 1 tablespoon vegetable oil; 1 cup chicken broth; 100g cabbage, shredded; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh cilantro

A classic Singaporean dish featuring savory wontons, chewy noodles, and a flavorful broth. Finished with lemon and cilantro for a bright aromatic variation.

30 minutes4 servings

Method

Mix pork, shrimp, egg, and soy sauce to make wonton filling.
Wrap filling in wonton wrappers and set aside.
In a pan, cook noodles in boiling water until al dente.
In a separate pan, stir-fry cabbage and pour broth over noodles.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh cilantro just before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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