Lebanese
Lemon and Coriander Lebanese Grilled Halloumi with Spiced Honey
Brings a fresh, zesty contrast to the sweetness.
12 minutes2 servings

Ingredients
Method
- Add lemon zest and coriander to the honey glaze.
- Cut halloumi into 1cm thick slices.
- Mix honey, oil, pepper, cumin, and paprika in a bowl.
- Grill cheese over medium heat for 3-4 minutes per side until golden.
- Brush with honey mixture and serve.