Lemon and Dill Baked Eggplant with Tomato and Herb Ragu

Method

1. Mix lemon zest and dill into the sauce. 1: Proceed with the recipe as instructed.
2. Preheat oven to 375°F (190°C).
3. Cut eggplants into 1/4-inch slices and arrange in a single layer on a baking sheet.
4. In a bowl, mix marinara sauce, oregano, salt, and pepper.
5. Spread the sauce over the eggplant slices.
6. Sprinkle Parmesan cheese and breadcrumbs over the top.
7. Drizzle with olive oil and bake for 25 minutes until golden and bubbly.