Singaporean · Singapore

Lemon and Dill Singaporean Steamed Broccoli

Name: Lemon and Dill Singaporean Steamed Broccoli
Total time: 12 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 head broccoli; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1/2 tsp black pepper; 1 tbsp water; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped

Tart lemon with fresh dill notes

12 minutes2 servings

Method

Mix lemon juice and fresh dill into the sauce mixture.
Cut broccoli into florets and steam for 5 minutes.
In a bowl, mix soy sauce, sesame oil, sugar, pepper, and water.
Toss steamed broccoli with the sauce.
Serve immediately.

Sides Vegetarian Mains Singapore recipes

Read in another language

More Singaporean recipes →