Lemon and Ginger Filipino Mango Float

Method

1. In a tall glass, begin by layering cubed mango and crushed ice.
2. Add a scoop of vanilla ice cream on top of the mango and ice layer.
3. Pour the soda over the ice cream, allowing it to fizz and settle.
4. Gently stir the mixture to combine the flavors and textures.
5. Add additional ice cream and mango as desired for extra richness.
6. Finish with 1 tsp finely grated lemon zest and 1/8 tsp ground ginger just before serving.