Lemon and Ginger Philippine Banana Loaf Bread

Method

1. Before adding flour, mix lemon juice and grated ginger into the mashed bananas.
2. Preheat oven to 175°C (350°F). Grease a loaf pan.
3. In a large bowl, mash the bananas and mix with melted butter.
4. Stir in flour, brown sugar, baking soda, salt, nutmeg, and cinnamon until well combined.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.