Tibetan

Lemon and Ginger Tibetan Style Baked Sweet Potato

Name: Lemon and Ginger Tibetan Style Baked Sweet Potato
Total time: 57 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 4 medium sweet potatoes; 2 tbsp olive oil; 1 tsp cinnamon; 1/2 tsp nutmeg; salt to taste; 1 tbsp lemon juice; 1/2 tsp grated ginger

Adds a bright, zesty note with a hint of ginger warmth.

57 minutes4 servings

Method

Mix lemon juice and grated ginger into the olive oil before tossing with sweet potatoes.
Preheat oven to 200°C (390°F).
Pierce sweet potatoes with a fork and toss with olive oil, cinnamon, nutmeg, and salt.
Place on a baking sheet and bake for 45-50 minutes.
Check for doneness with a fork; they should be tender.

Sides Vegetarian

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