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Lemon and Oregano Căpățâni cu ouă și roșii și ciuperci

Name: Lemon and Oregano Căpățâni cu ouă și roșii și ciuperci
Total time: 27 min
Yield: 2 servings
Cuisine: Romanian
Ingredients: 2 eggs; 1 cup diced tomatoes; 1 cup sliced mushrooms; 1 loaf bread, sliced; 1 tbsp lemon juice; 1 tsp dried oregano

Adds a bright, zesty note with a Mediterranean flair.

27 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Crack eggs into a bowl and beat well.
Insert_before 2: Stir in lemon juice into the beaten eggs. Add dried oregano just before combining with the tomato-mushroom mixture.
Mix tomatoes and mushrooms in a separate bowl.
Place bread slices on a baking sheet and bake for 20-25 minutes.

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