Bengali

Lemon and Parsley Bengali Mashed Potato (Alu Vorta)

Name: Lemon and Parsley Bengali Mashed Potato (Alu Vorta)
Total time: 35 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1.5kg potatoes; 100g mustard oil; 1 small onion, finely chopped; 1-2 green chilies, finely chopped; salt to taste; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh parsley

A creamy and flavorful mashed potato dish from Bengal, made with boiled potatoes, chili, onion, and mustard oil. Finished with lemon and parsley for a bright aromatic variation.

35 minutes4 servings

Method

Boil potatoes in salted water until tender, about 15-20 minutes.
Drain and return to pot, add mustard oil, onion, green chilies, cumin seeds, turmeric, and garam masala.
Mash until smooth, adding a little water if needed for desired consistency.
Serve warm.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh parsley just before serving.

Sides Vegetarian Bengali

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