Laotian

Lemon and Parsley Kaipen with Spicy Jaew Bong Sauce

Name: Lemon and Parsley Kaipen with Spicy Jaew Bong Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots; 1 tbsp sesame seeds; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh parsley

A refreshing Lao snack featuring kaipen, a type of fresh water green algae, tossed with spicy jaew bong sauce, vegetables, and sesame seeds for a crunchy and flavorful bite. Finished with lemon and parsley for a bright aromatic variation.

15 minutes2 servings

Method

Soak kaipen in water for 10 minutes to rehydrate. Drain and set aside.
Chop red chili, green beans, and carrots into small pieces.
In a bowl, mix kaipen, chili, green beans, and carrots with sugar and salt. Toss well.
Garnish with sesame seeds and serve as a side dish.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh parsley just before serving.

Sides Vegetarian

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